Tight little strands of whole-leaf Congou black tea have been meticulously scented with the fresh peel of ripe lychee so that they absorb all the juices and fragrances of the fruits.
Lychee Black is extremely aromatic, with the intoxicating, tropical fragrance and lingering, lifted aromas of Asian fruits and perfumer’s flowers.
The leaves are tiny, thin, evenly packed and tightly twisted. The ruby-black, shiny liquor is light, smooth and surprisingly sweet and soft, with hints of vanilla and plum.
Lychee Black is naturally sweet, thirst-quenching and absolutely delicious, whether hot, iced or in a cocktail.
- Learn more about delicious recipes using Lychee Black or
- how to do a cold infusion of lychee black tea.